Components of the Mexican Oregano, that determine their commercial quality.
(Lippia Graveolens)

 

• Properties of the Oregano

Herbaceous species of the arid and semi-arid areas, with extraordinary flavour, of aromatic smell to perceive in their different processes. Their chemical composition provides as main elements to the Carvacrol and Thymol, and in smaller quantity to the m-Cimeno and Eucalyptol.