 |
Botanic name
|
Lippia graveolens. |
Common name
|
Mexican oregano |
Part of extraction
|
Dry leaf, flower and smaller stems.
|
Method
|
Steam extraction (100% pure). |
Solubility
|
Soluble in vegetable oils, fatty products and polar solvents. |
Specific optical rotation
|
Levorotatory (-) |
Boiling point
|
112 – 113°C. |
Specific gravity
|
0.89 g / mL. |
Packaging
|
As specified by and agreed with customer, 5ml or 3.5 liters. |
Applications
|
Therapeutic, digestive, analgesic, antibacterial, fungicide, aroma, flavor and color fixer, antibiotic, natural antioxidant. |
Monthly production
|
2.000 Liters monthly. |
|
 |
ANALYSIS CERTIFICATE – OREGANO ESSENTIAL OIL |
SENSORY ANALYSIS
|
TEST
|
DESCRIPTION
|
METHOD
|
MINIMUM |
MAXIMUM |
APPEARANCE OR TEXTURE
|
Liquid
|
Densimeter
|
----- |
0.92 g/ml |
ODOR
|
Characteristic |
Characteristic |
----- |
----- |
FLAVOR
|
Characteristic
|
Hedonic test with semi-trained judges
|
----- |
----- |
| COLOR |
Light yellow
|
Colorimeter
|
----- |
3.2 b |
| PHYSICAL-CHEMICAL ANALYSIS |
| DENSITY NMX-CH-050-1984 |
0.86 g/L |
0.89 g/L |
BOILING POINT
|
|
266 ° F
|
266 ° F |
FUNGI AND YEAST (UFC/ g)
|
Potato dextrose agar |
|
|
Negativo |
Aerobic Mesophiles
|
Violet red bile agar
|
-----
|
-----
|
<10 UFC/G |
S. AUREUS (UFC / G)
|
Standard count
|
-----
|
|
Negativo |
E. COLI (UFC / G)
|
Standard count
|
-----
|
|
Negativo |
| SALMONELLA, SHIGELLA (UFC / G) |
Standard count
|
-----
|
|
Negativo |
DETERMINATIONS
|
RESULTS (mg/L)
|
LITERATURE REFERENCES
|
Arsenic
|
Not detected
|
NOM-117-SSA-1994 AND INDUCTIVELY COUPLED PLASMA MASS SPECTROSCOPY (ICP-MS)
|
Antimonium
|
Not detected
|
Cadmium
|
Not detected |
Copper
|
Not detected
|
Tin
|
Not detected
|
Silver
|
Not detected
|
Lead
|
Not detected
|
Mercury
|
Not detected
|
PLAGUICIDE RESIDUES
|
RESULTADOS (mg/L)
M1
|
Pam. Vol. 1,39 Ed. 1994 Secc. 304 C-8
|
Organochlorated compounds
|
Not detected
|
• Oregano Essential Oil
• Oregano Gourmet Oil
• Dry Leaves (Oregano Spice)
• Oleoresin
|
|
